Silvia

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One of the individuals behind the contemporary Latin American culinary offering at Bacán in Venice.

A unique ceviche made with thinly sliced leccia, served in a light tomato...

A highly praised appetizer featuring bone marrow served in a tostada, topped...

A main course featuring Picanha steak, served with corn, chimichurri,...

Tacos with red tuna belly, black sesame, and a vibrant, crisp zucchini coleslaw.

Baked rice infused with a smoky simmer, complemented by a light tomato and...

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