RaboLobo Negro·Jaime TorregrosaBogotáOxtail, a traditional ingredient used in dishes at Lobo Negro, praised by...|
Oxe Tail PastaSiena Atl·Chef BabaAlpharettaA pasta dish featuring oxtail, described as pretty darn good by a reviewer.|
BBQ oxtail with marrow, creamy polenta and confiture of onionBord'eau·Bas van KranenAmsterdamSlow-cooked oxtail, often barbecued, served with rich bone marrow, smooth...|
Red Snapper NecksBayona Restaurant·Susan SpicerA dish utilizing the flavorful neck portion of red snapper, often prepared...|
Snapper with hollandaise sauceRick Stein at Bannisters, Mollymook, Australia·Rick SteinA delicious snapper dish served with a rich hollandaise sauce, described as...|
Longanisa HashFOB Kitchen·Janice DulceOaklandA hash dish featuring longanisa, a Filipino sausage, described as more sweet...|
Chorizo HashTolly's KitchenDyrhamA savoury breakfast or brunch dish featuring chorizo sausage, often mixed...|
Corned beef hashThe Dixboro Project·James Beard nominated chefA very good corned beef hash dish, highly recommended by a customer.|
Jerk ChickenThe Lazy Goose Goa·Rohan DsouzaNerulA popular dish at The Lazy Goose, featuring marinated and grilled chicken.|
₪14Chickpea FrittersMessina Social Club·Eddie KonradPhiladelphiaChickpea fritters with mozzarella and spicy marinara.|
Fritters topped with fresh cheeseMitù·Alvaro ClavijoMilanoFritters served with a topping of fresh cheese.|
Conch frittersEaton Street Seafood Market & RestaurantConch fritters are deep-fried dough balls containing finely chopped conch...|
Conch FrittersThe Greenhouse restaurant·Jeff GalvinGolden and crunchy fritters made with conch, a popular Caribbean appetizer.|
CrocchetteClementinaSan FranciscoEggplant fritters served with smoked paprika mayonnaise, described as large...|
Fritters with Guacamole and TzatzikiGata MalaBarcelonaCame with guacamole and delish tzatziki. Reviewer added halloumi.1 save|
Sweet PlantainsPanchos Tacos And TequilaAthensA side dish made from ripe plantains, often fried or baked until caramelized...|
AnchoviesVermuteria·Michael GratofskyBarcelonaSmall, salty fish, often served marinated or in oil, a common tapa in...|
OlivesVermuteria·Michael GratofskyBarcelonaMarinated olives, a common and essential accompaniment to vermouth in Barcelona.|