A gastronomic restaurant located in Hotel De L'Europe in Amsterdam, known for its modern European cuisine with a Dutch influence and a focus on fine dining seafood.
Bas van Kranen is a Dutch chef renowned for his innovative plant-forward fine dining approach. He currently leads the kitchen at Flore in Amsterdam, a restaurant that has earned two Michelin stars under his guidance....
Last updated: 7/23/2026, 4:08:13 AM
Bord'eau is a gastronomic restaurant located within the iconic Hotel De L'Europe in the heart of Amsterdam, by the Amstel river. It is known for its exquisite flavors delivered with subtlety and offers a unique Chef's table experience. The name is a wordplay on the famous Bordeaux wine region and 'Bord d'eau' (waterside), reflecting its location and culinary focus.
Customers consistently describe their experience as phenomenal, highlighting the amazing, high-quality, and beautifully executed food. The wine pairings are frequently praised as perfect. Reviewers appreciate the welcoming, modern, and cozy ambiance, as well as the kind and attentive staff.
The restaurant is situated in Hotel De L'Europe, a well-known luxury hotel in Amsterdam. It has been recognized for its strong Dutch culinary influence.
As a fine dining establishment, dinner is the primary and most recommended time to visit.
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