Served at
Siena AtlA chef-driven Mediterranean and Italian fusion restaurant in downtown Alpharetta, Georgia, known for its 'Meditalian' cuisine, handcrafted cocktails, and elegant ambiance.
A pasta dish featuring oxtail, described as pretty darn good by a reviewer.
Oxtail is the culinary term for the tail of cattle. Historically, it specifically referred to the tail of an ox, but now encompasses tails from other cattle as well. Oxtails are typically sold skinned and cut into sections, weighing approximately 3.5 kilograms.
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