Tostada de GuacamoleAna Liz Taqueria·Ana Liz PulidoMissionA crispy corn tortilla topped with mashed avocado, seasoned and garnished.|
Hearts of Palm 'Crab' TostadasPlanta Cocina·David LeePlant-based tostadas featuring hearts of palm as a 'crab' substitute,...|
TostadasLas Gemelas Cocina Mexicana·Robert AikensTacomaA Mexican dish consisting of a fried or toasted tortilla topped with various...|
Tres Leches CakeMitù·Alvaro ClavijoMilanoA fantastic and traditional Latin American sponge cake soaked in three kinds...|
creamy smooth dessertThe Mansion Restaurant·Charles OlaliaDallasNice creamy smooth and not too sweet dessert that was a standout favorite.|
Desert Ice CreamThe Mansion Restaurant·Charles OlaliaDallasNothing special and probably would not order it again.|
surrealist art inspired dessertThe Mansion Restaurant·Charles OlaliaDallasVisually stunning with incredible chocolate detail, but unfortunately far...|
Market Fish with Beurre BlancHerves BrisbaneBrisbaneDelicate and expertly cooked market fish paired with a bright beurre blanc...|
Market Fish with Beurre BlancHerves BrisbaneBrisbaneDelicate and expertly cooked market fish paired with a bright beurre blanc...|
Brioche SandwichThe Mansion Restaurant·Charles OlaliaDallasDelicious but hard to eat since it was so big.|
Market FishThe Mansion Restaurant·Charles OlaliaDallasGrouper with an interesting and delicious presentation.|
VermouthEl Chato·Álvaro ClavijoAn aromatized, fortified wine, often served as an aperitif, and a specialty...|
Bertsolari cocktailIslares·Julen BergantiñosBilbaoA house aperitif cocktail based on sherry and vermouth, serving as a...|
SpritzSeven Dials MarketLondonA popular Italian aperitif cocktail, typically made with a bitter liqueur...|