Served at
MitùA Colombian restaurant in Milan, Italy, part of Chef Alvaro Clavijo's culinary ventures, bringing the spirit of Colombia to Europe.
A fantastic and traditional Latin American sponge cake soaked in three kinds of milk.
Tres leches cake is a Latin American dessert, fundamentally a sponge cake. Its defining characteristic is being soaked in a blend of three milks: evaporated milk, condensed milk, and whole milk. This dish is often topped with whipped cream, fruit, and cinnamon.
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A Colombian restaurant in Milan, Italy, part of Chef Alvaro Clavijo's culinary ventures, bringing the spirit of Colombia to Europe.
The acclaimed chef behind El Chato, the restaurant crowned #1 in Latin America's 50 Best Restaurants.
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