Islares

Key Information

Islares Restaurant emphasizes the gastrocultural and historical heritage of Northern Spain, particularly the Basque Country. It crafts innovative tasting menus themed around distinct regions like Galicia, Asturias, Cantabria, and the Basque Country, utilizing products from small artisans and local ingredients. The dining experience is highly personalized, with the chef and sommelier actively presenting and explaining each dish and wine pairing. The restaurant is known for its complex, flavorful sauces and a commitment to seasonal ingredients, offering seafood-forward menus in summer and vegetarian options in spring.

Customer Perception

Customers consistently describe Islares as an exceptional and incredible dining experience, often ranking it among their best meals. They praise the chef's innovative reinterpretation of traditional Basque and Northern Spanish cuisine, highlighting the well-balanced, thoughtfully presented dishes and unique flavors. The complex and flavorful sauces and broths receive particular acclaim. The staff are frequently commended for being friendly, attentive, passionate, and knowledgeable, significantly enhancing the overall experience. Many reviews noted the restaurant's deservingness of Michelin recognition, which has since been awarded.

Additional Details

The restaurant's philosophy is deeply rooted in honoring the traditions, territory, and nature of Northern Spain. It offers two distinct menus that explore the region's culinary landscape. Guests can enjoy premium local olive and sunflower oils served with local sourdough bread, alongside a memorable wine selection and unique pairings, including an Ice Cider.

Cuisine Highlights

Dietary Options

Best Times to Visit

A late lunch seating is recommended by customers for a more relaxed and extended dining experience. Specific opening hours are available on the restaurant's website and the MICHELIN Guide.

Awards & Recognition

MICHELIN Guide One Star • 2026