₪34French DipSalt Hanks·Henry LaporteNew York CityA sandwich featuring thinly sliced prime rib packed tight, topped with...|
₪30Strawberry CroissantPop And Pope·Shahaf ShabtaiTel Aviv-YafoA croissant with strawberry flavor, described as too sweet to the point of...1 save1|
Shaved ice with six different fresh flavoringsGinza MUTSUKARIShaved ice with six different fresh flavorings, described as bright and...|
Rotisserie ChickenGianna·Rebecca WilcombMilanoMarinated with herb and roasted, tender and not dry. Skin is thin and...|
Shrimp and Okra GumboGoodenough Supper Club·Jason Edward GoodenoughA Cajun dish, often mentioned as a highlight.2 saves|
TiramisuChota·Ilan ChotaJerusalemClassic but exceptionally good. Light mascarpone on moist bittersweet lady...|
Claudine ‘Bouillabaisse’Claudine·Julien RoyerSingaporeInteresting dish. The bread and saffron sauce enhance the dish, but are not...|
Beet SaladPoeta RestaurantAustinA vibrant salad featuring cooked or raw beets, often tossed with a...|
Skirt SteakSkirt Steak·Laurent TourondelManhattanSignature Skirt Steak cooked perfectly and packed with incredible flavor.|
Girl LunchSeito Sushi·Chef HuyOrlandoTruffle fries with aioli, ginger salad, choice of makimono, and miso soup.|
SaganakiThe Apollo Restaurant Group·Riccardo PazzonaIncredibly rich and beautiful, bubbling and golden.|
Feta with Filo Pastry and HoneyAlpha Dining·Riccardo (staff member)SydneyFeta cheese wrapped in filo pastry and drizzled with honey.|
Seafood Fra DiabloStoney's Grill·Kevin BourdagesSchenectadySpicy, briny, addictive. Bold and beautiful. Has a kick that stays with you.|
Farmhouse with CheeseburstDomino's Israel (as a collaborator)·Nira RoussoJorhatFarmhouse pizza with cheeseburst.1 save|
PizzaDomino's Israel (collaborative project)·Nira and RuthieThe base was thick and crispy, and the toppings were so eclectic and unique...1 save|
Amuse Bouche (Veal & Olive Paste)Incipit·Giovanni SantoroPistoiaGround veal wrapped in olive paste and shaped into an olive.|
Salzburger Soufflé with apricot compoteThe DelaunayLondonIncredibly light, perfectly prepared, and absolutely delicious soufflé.|