Cullen SkinkThe Original Rosslyn InnMidlothianA traditional Scottish soup made of smoked haddock, potatoes, and onions,...|
Papaya SaladTiger Chef·TigerColumbiaA spicy salad made from shredded unripe papaya, often with chilies, lime,...|
Stir Fried Chicken Basil with RiceTiger Chef·TigerColumbiaA spicy Thai stir-fry featuring chicken and holy basil, served with rice.|
Market VegetablesThe Charter Oak·Christopher KostowSeasonal vegetables prepared at The Charter Oak, with specific mention of...|
RugelachZak the Baker·Zak SternMiamiA traditional Jewish pastry made by rolling a triangle of dough around a...|
Croissants with chocolate fillingMarzipan Bakery·Mr. OzarkoJerusalemSmall croissants filled with chocolate.|
Purple Potato DonutsRosemary and Fox·Josh PodwilsBendSweet donuts made with mashed purple potatoes, offering a unique color and a...|
Delicata Squash DonutsDreamstate CafeMinneapolisA unique and highly praised dish, noted for being both savory and sweet,...|
Donuts (table-side)Toast New American GastropubMidlothianFreshly prepared donuts, served with a unique table-side experience where...|
treat boxOyatte·Hasung LeeManhattanAn additional course after dessert, with confusing items and no harmony.|
ScallopOyatte·Hasung LeeManhattanTender, sweet scallops seared to a golden-brown crust, offering a delicate...|
MignardisesOyatte·Hasung LeeManhattanA delightful assortment, with each bite beautifully complementing the next.|
Israeli breakfastCafe 99Tel Aviv-YafoA classic Israeli breakfast featuring a variety of small dishes, often...|
Brown Butter Pain SuisseSourdough Sophia (Primrose Hill)·Sophia HandschuhLondonA pastry featuring the rich flavor of brown butter, recommended by the chef.|