Served at
Sushi YoshitakeA renowned sushi restaurant in Tokyo, Japan, which previously held multiple Michelin stars but is no longer listed in the 2025 guide.
A specific type of clam served as part of the omakase.
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A renowned sushi restaurant in Tokyo, Japan, which previously held multiple Michelin stars but is no longer listed in the 2025 guide.
The head chef and proprietor of Sushi Yoshitake, recognized for his exceptional sushi craftsmanship.
Similar dishes to "Clam"
