Served at
Carousel LondonA unique London venue known for hosting rotating chef residencies, where Benedetto Rullo, Lorenzo Stefanini, and Stefano Terigi showcased their cuisine.
A Sylheti Bengali dish made with fermented dried fish paste, presented by guest chef Rezma Rahman (RotiMami).
Fish paste is a food product primarily composed of fish meat processed into a paste consistency. This can be achieved through chemical breakdown via fermentation, yielding a soft, creamy purée. Alternatively, it may be prepared by physically breaking down cooked fish using methods such as grinding, blending, or sieving. The term also extends to pastes made from shellfish, like shrimp or crab.
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A unique London venue known for hosting rotating chef residencies, where Benedetto Rullo, Lorenzo Stefanini, and Stefano Terigi showcased their cuisine.
A guest chef, also known as RotiMami, who has brought Sylheti Bengali cuisine to Carousel London.
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