Served at
Carousel LondonA unique London venue known for hosting rotating chef residencies, where Benedetto Rullo, Lorenzo Stefanini, and Stefano Terigi showcased their cuisine.
A curried egg dish, a classic from Sylheti Bengali cuisine, presented by guest chef Rezma Rahman (RotiMami).
Egg roast is a dish originating from Kerala, India, primarily featuring eggs. The dish consists of eggs that are roasted in a masala gravy. It is commonly consumed as an accompaniment with various staples, including appam, puttu, chapattis, porotas, or steamed rice.
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A unique London venue known for hosting rotating chef residencies, where Benedetto Rullo, Lorenzo Stefanini, and Stefano Terigi showcased their cuisine.
A guest chef, also known as RotiMami, who has brought Sylheti Bengali cuisine to Carousel London.
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