Served at
Sourdough Sophia (Primrose Hill)A London-based micro bakery specializing in 100% sourdough bread and pastries, known for its charming pink aesthetic and welcoming atmosphere.
A pastry featuring the rich flavor of brown butter, recommended by the chef.
Pain Suisse is a French viennoiserie. It is prepared with viennoiserie dough and filled with vanilla pastry cream and chocolate chips. Although its name translates to "Swiss bread," this pastry originated in France and is not commonly found in Switzerland.
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A London-based micro bakery specializing in 100% sourdough bread and pastries, known for its charming pink aesthetic and welcoming atmosphere.
The founder and 'bakery mumma' behind Sourdough Sophia, known for her passion for sourdough baking and expanding her micro bakery business.
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