Marisa Williams

PastriesBaked goods

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About Chef Marisa Williams

Marisa Williams is a talented pastry chef known for her work in acclaimed bakeries in San Francisco, Copenhagen, and Berlin. She currently operates Sol Bakery Pop-Up in San Francisco.

Chef Timeline

2003

Graduated from Drew School

Alumna of Drew School, class of '03

Worked as a pastry chef

Tartine

Worked as a pastry chef

Neighbor Bakehouse

Worked as a pastry chef

Mirabelle

Worked as a pastry chef

Sofi Bakery

2024

Launched Sol Bakery Pop-Up

Sol Bakery Pop-Up

Insights

Key Information

Marisa Williams is a talented pastry chef known for her work in acclaimed bakeries in San Francisco, Copenhagen, and Berlin. She currently operates Sol Bakery Pop-Up in San Francisco.

Cuisine Highlights

PastriesBaked goods

News

Marisa Williams' Sol Bakery Pop-Up in SF (November 13, 2024)

Restaurants by chef

Tartine, Neighbor Bakehouse, Mirabelle, Sofi Bakery, Sol Bakery Pop-Up

Additional Details

Marisa Williams is an alumna of Drew School, class of 2003. Her culinary journey has taken her to kitchens across the globe, gaining diverse experience in various baking traditions.

Data Freshness: 3d ago