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Alumna of Drew School, class of '03
Marisa Williams is a talented pastry chef known for her work in acclaimed bakeries in San Francisco, Copenhagen, and Berlin. She currently operates Sol Bakery Pop-Up in San Francisco.
Tartine, Neighbor Bakehouse, Mirabelle, Sofi Bakery, Sol Bakery Pop-Up
Marisa Williams is an alumna of Drew School, class of 2003. Her culinary journey has taken her to kitchens across the globe, gaining diverse experience in various baking traditions.
Data Freshness: 7w ago
