Served at
Sushi YoshitakeA renowned sushi restaurant in Tokyo, Japan, which previously held multiple Michelin stars but is no longer listed in the 2025 guide.
Anago (sea eel) served with a large portion of rice.
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A renowned sushi restaurant in Tokyo, Japan, which previously held multiple Michelin stars but is no longer listed in the 2025 guide.
The head chef and proprietor of Sushi Yoshitake, recognized for his exceptional sushi craftsmanship.
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