Anago at Sushi Yoshitake, Chuo-City: Reviews | Hungru

Anago

Anago served with an extra-large portion of rice.

Anago is the Japanese term for saltwater eels, specifically referring to ma-anago. This eel is prepared as a seafood dish in Japan, often simmered for sushi or deep-fried as tempura. Anago is characterized by its soft texture and sweet taste, and is less rich than unagi.

Origin: Japan
Key ingredients: saltwater eel

Taste profileJapaneseUmamiSavoryRich

Where can you eat Anago?

Anago is served at Sushi Yoshitake. In the kitchen: Yoshitake. Similar dishes on Hungru: Anago at Sushi Saito Azabudai, Grilled Anago at 紫美 (Murasaki) and Anago Sushi at Sushi Ichijo.

Your taste

Should you order it?

See if it's you

Still hungry?

Swipe signature plates - save what you'd actually order tonight.

Open the deck

Served at

Sushi Yoshitake

Chuo-City, Japan

A renowned sushi restaurant in Tokyo, Japan, which previously held multiple Michelin stars but is no longer listed in the 2025 guide.

Created by

Yoshitake