BoqueronesToklas Restaurant·Francesca WadeLondonAnchovies in olive oil and vinegar, scattered with parsley|
Margherita pizza50 Kalò Roma·Ciro SalvoRomeA classic Neapolitan pizza featuring a simple yet flavorful combination of...1 save|
Gialla Provola e Pepe pizza50 Kalò Roma·Ciro SalvoRomePizza with yellow tomatoes, smoked cheese and pepper.|
Wild Venison Tortelloni with pickled blackberriesBancone Kensington·jarvis williamsLondonHandmade tortelloni pasta filled with rich wild venison, served with a tangy...|
House wineXerta Restaurant·Fran LopezBarcelonaFantastic, with a balance of freshness and creaminess, very typical for good...|
Monkfish with red prawn sauceXerta Restaurant·Fran LopezBarcelonaThe prawns tasted like they weren't fresh at all.|
Pink tunaXerta Restaurant·Fran LopezBarcelonaPortion sizes were inconsistent, and one of the plates was missing its garnish.|
Sweet Potato and Curry SoupBROEIUtrechtA smooth and warming soup made from pureed sweet potatoes, infused with...|
Nimakaya Egg BondaCoffee Sangam·VigneshHyderabadA bonda (fritter) with a great crispy texture and solid taste, featuring egg...|
Crab beignetsRoyal'sWashington D.C.Fried dough fritters containing crab meat, a savory twist on the classic...|
₪17Double Cheese Pancakes with BaconANNA PancakesUtrechtPancakes infused with cheese and served with crispy bacon. A savory take on...|
Traditional Dutch PannenkoekenANNA PancakesUtrechtA traditional Dutch pancake, similar to a crêpe but often thicker and...|
