Served at
Bancone KensingtonA highly-rated branch of Bancone located in the Kensington area of London, known for its Italian cuisine.
Handmade tortelloni pasta filled with rich wild venison, served with a tangy pickled blackberry sauce.
Tortelloni are a type of large, stuffed pasta originating from northern Italy. They are characterized by a filling typically made with cheese, such as ricotta and Parmesan, often combined with leafy herbs or vegetables like parsley or spinach, egg, and nutmeg.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A highly-rated branch of Bancone located in the Kensington area of London, known for its Italian cuisine.
Former Corporate Executive Chef at SURG Restaurant Group.
Similar dishes to "Wild Venison Tortelloni With Pickled Blackberries"
Swipe through plates like this