Served at
Osteria MozzaA Michelin-starred Italian restaurant in Los Angeles, part of the Mozza Restaurant Group, known for its refined Italian small plates and pasta.
Tortelloni filled with butternut squash.
Tortelloni are a type of large, stuffed pasta originating from northern Italy. They are characterized by a filling typically made with cheese, such as ricotta and Parmesan, often combined with leafy herbs or vegetables like parsley or spinach, egg, and nutmeg.
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A Michelin-starred Italian restaurant in Los Angeles, part of the Mozza Restaurant Group, known for its refined Italian small plates and pasta.
A James Beard Award-winning chef, co-owner of Pizzeria Mozza and Osteria Mozza, celebrated for her contributions to American cuisine.
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