A fried pizza, a Neapolitan specialty where the pizza dough is deep-fried rather than baked, often filled with ingredients like ricotta, provola, cicoli (pork cracklings), and tomato.
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A renowned pizzeria in Rome, Italy, famous for its authentic Neapolitan pizza with a light, digestible dough, founded by master pizzaiolo Ciro Salvo.
A renowned pizzaiolo associated with the 50 Kalò pizzerias, known for his expertise in Neapolitan pizza making.
Similar dishes to "Pizza Fritta"