Served at
Royal'sAn all-day coffee shop and bar/kitchen in Washington D.C.'s LeDroit Park, known for its authentic Colombian-inspired cuisine and specialty coffee.
Fried dough fritters containing crab meat, a savory twist on the classic beignet.
A beignet is a deep-fried pastry of French origin. It is commonly made from choux pastry, but can also utilize rice flour or yeast-leavened batters. This pastry is often served dusted with confectioner's sugar and is popular in French, Hungarian, Italian, Cajun, and American cuisines.
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An all-day coffee shop and bar/kitchen in Washington D.C.'s LeDroit Park, known for its authentic Colombian-inspired cuisine and specialty coffee.
Similar dishes to "Crab Beignets"
