Chicken and Garlic SauceAL MINAA main course featuring chicken prepared with a garlic-infused sauce.|
Braxted Tomato, Cornish SardinesKintsu·Paul WendholtEssexA sample menu item featuring tomatoes and Cornish sardines.|
Essex Sweetcorn, Onion, Dedham Vale BeefKintsu·Paul WendholtEssexA sample menu item combining sweetcorn, onion, and Dedham Vale beef.|
TacosChipotle Mexican GrillQueensSoft or crispy tortillas filled with choice of protein, salsa, and toppings.|
American BreakfastMaple HouseSeoulA traditional breakfast meal common in the United States, often including...|
Steamed rice with pommegrenatesPlantXologyLondonSteamed white rice served with a generous topping of fresh pomegranate seeds.|
Jambon beurre sandwichGalinetteSan FranciscoA simple yet classic French sandwich made with ham and butter on a baguette.|
Salade LyonnaiseGalinetteSan FranciscoA traditional French salad from Lyon, typically featuring frisée lettuce,...|
Sitka Gooseneck BarnacleBenu (San Francisco)·corey leeSan FranciscoA pristine gooseneck barnacle served on crushed ice with a dark dipping sauce.|
Thousand-Year-Old Quail EggBenu (San Francisco)·corey leeSan FranciscoA translucent, amber-toned slice of a thousand-year-old quail egg served...|
Dry-Aged Kingfish Cru & YuzuAngler San Francisco·Joe HouA starter dish of dry-aged kingfish cru with yuzu.|
Lobster RisottoMiller & Lux·Tyler FlorenceCreamy Arborio rice cooked with lobster broth, tender pieces of lobster...|
potato pureeMiller & Lux·Tyler FlorenceA smooth and creamy puréed dish made from boiled and mashed potatoes, often...|
Hanwoo Gukbap광주옥(평양냉면) (Gwangjuok)·안유성GwangjuKorean beef soup offered at Gwangjuok, noted for its hangover-curing properties.|
Beef Short-Rib SoupBenu (San Francisco)·corey leeSan FranciscoA crystal-clear broth floating tender rib meat beneath a nasturtium leaf,...|