Served at
Benu (San Francisco)A Michelin 3-star restaurant in San Francisco, known for its modern American cuisine with Asian influences, where Chef Antimo Maria Merone worked.
A pristine gooseneck barnacle served on crushed ice with a dark dipping sauce.
Seafood encompasses any sea life consumed by humans, primarily featuring fish and shellfish. Shellfish include a variety of molluscs, crustaceans, and echinoderms. Edible sea plants like certain seaweeds and microalgae are also consumed globally as sea vegetables.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A Michelin 3-star restaurant in San Francisco, known for its modern American cuisine with Asian influences, where Chef Antimo Maria Merone worked.
The first and only Korean-American chef to receive three Michelin stars, known for his restaurant Benu.
Similar dishes to "Sitka Gooseneck Barnacle"
Swipe through plates like this