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GalinetteA French beach bistro in San Francisco serving Mediterranean-inspired dishes.
A traditional French salad from Lyon, typically featuring frisée lettuce, lardons (bacon), croutons, and a poached egg, often with a vinaigrette dressing.
Egg salad is a dish prepared with chopped hard-boiled or scrambled eggs. It is typically mixed with mayonnaise and mustard. Common additions include vegetables like celery and olives.
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A French beach bistro in San Francisco serving Mediterranean-inspired dishes.
Similar dishes to "Salade Lyonnaise"
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