Served at
China PoblanoA vibrant restaurant by Jose Andres that offers a unique fusion of Chinese and Mexican cuisines. Shirley Chung served as its Executive Chef.
A fantastic soup made with oxtail.
Oxtail soup is a dish fundamentally made with oxtail, an inexpensive and tough cut of beef. Due to the nature of the meat, its preparation requires a slow, gentle, and extended cooking process. The soup has been adopted into French cuisine and appears in various culinary traditions around the world.
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A vibrant restaurant by Jose Andres that offers a unique fusion of Chinese and Mexican cuisines. Shirley Chung served as its Executive Chef.
A Spanish-American chef and restaurateur, known for his diverse culinary ventures, including Mercado Little Spain.
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