Served at
Benu (San Francisco)A Michelin 3-star restaurant in San Francisco, known for its modern American cuisine with Asian influences, where Chef Antimo Maria Merone worked.
Translucent, amber-toned slice of a thousand-year-old quail egg over a vibrant green sauce.
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A Michelin 3-star restaurant in San Francisco, known for its modern American cuisine with Asian influences, where Chef Antimo Maria Merone worked.
The first and only Korean-American chef to receive three Michelin stars, known for his restaurant Benu.
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