An establishment in Atlanta that is opening a new location named Sargent.
Raw oysters served with persimmon, pickled ginger, and togarashi.
Shellfish is a culinary and fisheries term for aquatic invertebrates that possess an exoskeleton. This category includes various types of mollusks, crustaceans, and echinoderms. While predominantly found in saltwater, some shellfish inhabit freshwater environments, and a few terrestrial crab species are also consumed.
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An establishment in Atlanta that is opening a new location named Sargent.

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