Served at
Rules RestaurantLondon's oldest restaurant, established in 1798, known for traditional British food, game, oysters, and pies. It is a Grade II listed building.
A dish prepared with the tail of cattle, typically slow-cooked until tender.
Oxtail is the culinary term for the tail of cattle. While historically referring specifically to the tail of an ox, the term now encompasses the tails of other cattle as well. For sale, an oxtail, which typically weighs around 3.5 kilograms, is skinned and cut into shorter lengths.
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London's oldest restaurant, established in 1798, known for traditional British food, game, oysters, and pies. It is a Grade II listed building.
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