Served at
TONKAA modern Indian restaurant located in Melbourne's Duckboard Place, known for its vibrant flavors and award-winning wine list. It is also associated with Coda Melbourne.
A complex dessert featuring chocolate parfait, Bournvita crunch, caramelised tahini, milk sorbet, and an accompanying oat milk masala chai.
Masala chai is a flavored tea beverage originating from India. It is prepared by brewing black tea in milk and water, and incorporating aromatic herbs and spices. The drink is typically sweetened with sugar, and sometimes prepared using aeration techniques.
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A modern Indian restaurant located in Melbourne's Duckboard Place, known for its vibrant flavors and award-winning wine list. It is also associated with Coda Melbourne.
Acclaimed chef known for his work at Tonka and Coda, now leading Decca Restaurant with an eclectic Italian and Asian-influenced menu.
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