Chocolate Frosted Cannoli DonutNaz-O-Nut DoughnutsNazarethA specialty donut featuring chocolate frosting and inspired by the flavors...|
Key Lime DonutNaz-O-Nut DoughnutsNazarethA specialty donut featuring the tart and sweet flavor of key lime.|
Peanut Butter and Jelly DonutNaz-O-Nut DoughnutsNazarethA specialty donut inspired by the classic peanut butter and jelly sandwich.|
Spaghetti CarbonaraLupa Osteria Romana·Mario BataliNew YorkA classic Italian pasta dish featuring spaghetti tossed with a rich sauce...|
Wild MushroomsMountain Restaurant·Tomos ParryLondonA dish featuring wild mushrooms, generally well-received though some noted...|
Pistachio TiramisuCity Winery BostonBostonAn excellent, rich pistachio tiramisu, large enough to share.|
SobrassadaMountain Restaurant·Tomos ParryLondonA cured sausage from the Balearic Islands, served both raw with honey and...|
Grilled SquidMountain Restaurant·Tomos ParryLondonOutstanding grilled squid with a distinct char, highly recommended by customers.|
John DoryMountain Restaurant·Tomos ParryLondonFresh and tasty John Dory served with olive oil and lemon sauce, though the...|
Pork Neck KebabLir·Stevie McCarryA flavorful and well-textured pork neck kebab, noted for being cooked...|
Crispy Rice PaellaMountain Restaurant·Tomos ParryLondonA highly-rated paella dish featuring crispy rice, noted for its outstanding...|
Oyster with AppleMountain Restaurant·Tomos ParryLondonOysters served with apple, offered as a starter.|
Fior di latte, fig leaf olive oil, rosemary, sea salt gelatoBancone·Will EllnerLondonA unique gelato dessert with fior di latte, fig leaf olive oil, rosemary,...|
Pork Shoulder and Cheesy MashThe French House·Neil BorthwickLondonSucculent, buttery pork shoulder with a crispy outer layer, served with...|
Cured Dairy BeefMountain Restaurant·Tomos ParryLondonA cured beef dish, often served as a starter, praised for its quality.|
Butter Sotong21 Seafood·Zhang Xiao HaiSingaporeFried squid coated in a savory butter and cereal batter.|
Salted Egg Squid21 Seafood·Zhang Xiao HaiSingaporeFried squid coated in a rich salted egg yolk sauce.|
FinocchionaTrullo·Conor GaddLondonA Tuscan salami flavored with fennel seeds, typically made from pork.|
Cinta Senese smoked shoulderGucci Osteria da Massimo Bottura (various international locations)·massimo botturaFirenzesmoked pork shoulder|
Mussel SaladSt. John Restaurant·Fergus HendersonLondonHighlighted by customers as a particular standout dish, offering a fresh...|
Cachaça baba with pistachio ice cream and aged N25 caviarDa Terra·Rafael CagaliLondonA miniature baba given a Brazilian twist with a cachaça consommé, topped...|
Cachaça baba with pistachio ice cream and aged N25 caviarDa Terra·Rafael CagaliLondonA miniature baba given a Brazilian twist with a cachaça consommé, topped...|
Calves' Brain with Capers and Brown Butter SauceThe French House·Neil BorthwickLondonDelicately cooked calves' brain, light with a firm texture, served with...|
Red Mullet with Sauce ViergeThe French House·Neil BorthwickLondonA main course featuring red mullet served with a sauce vierge.|