Served at
TrulloA London-based Italian restaurant co-founded by Tim Siadatan, known for its focus on fresh, seasonal, and regional Italian cuisine, particularly pasta.
A Tuscan salami flavored with fennel seeds, typically made from pork.
Salami is a type of cured sausage, specifically a salume, made from fermented and air-dried meat, typically pork. Historically, it was popular among peasants in Southern, Eastern, and Central Europe due to its ability to be stored at room temperature once cut, supplementing fresh meat supplies. Many countries and regions across Europe continue to produce their own traditional varieties.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A London-based Italian restaurant co-founded by Tim Siadatan, known for its focus on fresh, seasonal, and regional Italian cuisine, particularly pasta.
Renowned chef involved in upcoming London restaurant openings.
Start exploring
Search a favorite - or discover something new