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Sertaç Dirik's first standalone restaurant, opening in Soho in September 2024, focusing on Central Anatolian food.
Details about a specific running chef are not available.
Last updated: 6/29/2026, 7:34:09 PM
Kebab Kid is known for its high-quality, fresh, marinated chicken and lamb kebabs, prepared by an Indonesian family. It stands out from typical kebab shops by focusing on premium ingredients and simple, well-executed food.
Customers consistently praise the fantastic chicken and lamb kebabs, often describing the food as 'simply food at its best' and highlighting the quality of the fresh, marinated meat.
The restaurant is run by an Indonesian family, bringing a unique touch to their kebab offerings.
Specific peak times or ideal days are not mentioned in the available information.
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