Served at
Mountain RestaurantA Michelin-starred restaurant in Soho, London, known for its unique and thoughtful Spanish and Mediterranean-inspired dishes with a focus on seafood and grilled items.
A cured sausage from the Balearic Islands, served both raw with honey and grilled.
Sobrassada is a raw, cured sausage originating from the Balearic Islands in Spain. It is traditionally prepared using ground pork, paprika, salt, and other spices. This Balearic meat product is characterized by its curing process, which involves the dehydration of meat under specific late autumn weather conditions. It is culturally significant, often associated with the traditional autumn and winter pig slaughter rites on islands such as Majorca, Minorca, and Ibiza.
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A Michelin-starred restaurant in Soho, London, known for its unique and thoughtful Spanish and Mediterranean-inspired dishes with a focus on seafood and grilled items.
Acclaimed chef known for his culinary work, opening his new restaurant, Mountain, in London's Soho district.
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