Served at
The French HouseAn iconic dining establishment in Soho, London, currently helmed by Chef Neil Borthwick, known for its rich culinary history and French cuisine.
Delicately cooked calves' brain, light with a firm texture, served with capers and a brown butter sauce, noted for a hint of vanilla.
Beef tongue is a cut of beef made from the tongue of a cow, prepared for consumption. It is a versatile ingredient that can be boiled, pickled, roasted, or braised in sauce. Found in many national cuisines, it is used for taco fillings in Mexico and for open-faced sandwiches in the United Kingdom, among other preparations.
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An iconic dining establishment in Soho, London, currently helmed by Chef Neil Borthwick, known for its rich culinary history and French cuisine.
The running chef at The French House, known for his classic French cooking and as the husband of Angela Hartnett.
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