|
★Awards & Recognition
Michelin Star (for Da Terra) (2020)Second Michelin Star (for Da Terra) (2021)Michelin Star (for Da Terra) (2020)Second Michelin Star (for Da Terra) (2021)Gained experience at the renowned three-Michelin-starred restaurant.
Honed skills at the acclaimed two-Michelin-starred establishment.
Launched his own fine dining restaurant in London.
Da Terra received its first Michelin star.
Da Terra achieved its second Michelin star, solidifying its status as a top dining destination.
Oversees the Maré concept.
Involved with the Elis venture.
Rafael Cagali is a Brazilian chef renowned for blending his South American heritage with refined European culinary techniques. He is the chef and owner of the two-Michelin-starred restaurant Da Terra in London, known for its innovative tasting menus and sophisticated approach to Brazilian-inspired cuisine.
While specific customer feedback isn't provided in the search results, Da Terra's two Michelin stars typically indicate a perception of exceptional quality, creative dishes, impeccable service, and a memorable fine dining experience. Reviews often highlight the unique fusion of Brazilian flavors with European precision.
Da Terra, Maré by Rafael Cagali, Elis
Brazilian-influenced dishes, Seasonal tasting menu items
Rafael Cagali has trained in some of the world's most esteemed kitchens, including those of Heston Blumenthal and Simon Rogan, which significantly shaped his culinary philosophy and skill set.
Data Freshness: 3w ago