Served at
Lupa Osteria RomanaAn Italian trattoria in New York City, known for its Roman-inspired cuisine and casual atmosphere.
A classic Roman pasta dish made with egg, hard cheese, cured pork (guanciale or pancetta), and black pepper.
Carbonara is an Italian pasta dish made with cured pork, hard cheese, eggs, salt, and black pepper. It is typical of the Lazio region of Italy. The dish took its modern form and name in the middle of the 20th century.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
An Italian trattoria in New York City, known for its Roman-inspired cuisine and casual atmosphere.
A prominent American chef and restaurateur with whom Tony Abou-Ganim collaborated to win an Iron Chef America competition.
Similar dishes to "Spaghetti Carbonara"
