Served at
St. John RestaurantThe renowned restaurant group founded by Fergus Henderson, famous for its 'nose-to-tail' traditional British cuisine, with flagship locations like St. JOHN Smithfield holding Michelin stars.
Highlighted by customers as a particular standout dish, offering a fresh seafood option.
A salad is a dish composed of a mix of small food pieces, most often vegetables. These dishes are generally served cold or at ambient temperature, though some variations can be warm. A key characteristic of salads is the use of salad dressings, which are condiments available in many flavors.
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The renowned restaurant group founded by Fergus Henderson, famous for its 'nose-to-tail' traditional British cuisine, with flagship locations like St. JOHN Smithfield holding Michelin stars.
Co-founder and head chef of St. JOHN Restaurant, a highly influential figure in modern British cuisine, known for his 'nose-to-tail' cooking philosophy.
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