Falafel BowlThe Pines·John PoiarkoffThe falafel didn’t taste freshly made and seemed more like defrosted,...|
Shrimp and tomato seafood risottoMaree·Marcus JernmarkSeasoned with a lot of seafood, but not too salty.|
TostiAndrej’s Oyster Bar & Restaurant·Andrej UrosevicDrontenTosti based on focaccia bread and well flavored.|
Onion Rings with Jamon Iberico and ManchegoBicyclette Cookshop·Kayla PfeifferMetropolitan City of NaplesOnion rings with jamon iberico and manchego|
Phyllo Wrapped ShrimpAlexander's Garden Restaurant·Alexander BernardMetropolitan City of NaplesShrimp wrapped in phyllo dough.|
Tempura Oysters with Kimchi MayonnaiseSuto·Yoshikazu SutoBarcelonaTempura fried oysters served with kimchi mayonnaise.1 save|
Kamo to Negi Ramenwabi·dean shoshaniTel Aviv-YafoA duck and onion ramen dish with a clear and strong duck broth, featuring...2 saves|
Goose and Meat Ramenwabi·dean shoshaniTel Aviv-YafoA ramen soup with goose and other meats, described as super delicious by...3 saves|
Chocolate Mousse Tartouzeria·Avivit PrielTel Aviv-YafoA dessert featuring chocolate mousse in a tart.2 saves|
Chocolate Mousse with AlmondsGaijin Izakaya·gilad dabushTel Aviv-YafoA rich chocolate mousse dessert, often served with sliced almonds for texture.4 saves|
OtoroSushi Tetsu·Sushi Tetsu Chef CoupleLondonFatty tuna belly, described as having a 'crunchy' quality.|