Vongole Squid Ink SpaghettiAlice B·Mary Sue MillikenSingaporeThe fresh white clams and a light white wine sauce allows the briny...|
Grilled Carrots with LabnehToklas Restaurant·Francesca WadeLondonSweet, charred carrots on creamy labneh, sprinkled with pistachios and sumac|
Jerk Pork with RiceMountain Restaurant·Tomos ParryBrooklynJerk pork served with rice, vegetables, plantains, and a currant roll on the...|
GelatoBoca Gelato·Adam D'SylvaIvanhoeItalian-style gelato with various flavors, including daily specials.|
Diavolo (Brother Devil) SpaghettiOggi Ristorante·Carmela Del BussoCharlotteCustomized spaghetti dish, described as perfectly spicy, rich, and indulgent.|
Ravioli-style stuffed pastaAll Well·Noah SandovalChicagoClearly made in-house with a perfectly balanced sauce.|
TroutMizuna Restaurant·Sylvia FountaineSpokaneserved over a white bean rague that included bacon, kale, leeks, and fresh dill|
Margherita PizzaJoe's Pizza·Joe PozzuoliManhattanSuper thin, crispy crust with generous, high-quality toppings. Absolute...|