₪10.5Breakfast Sandwich on CroissantLa Boulangerie·Donald LinkA breakfast sandwich served on a croissant with sausage, egg, and...|
₪115Signature ribeyeBrasserie B by Bobby Flay·Bobby FlayI ordered the $115 signature ribeye and asked for it to be medium rare. The...|
Ice BoxSeahorse·Eamon IceTorontoA raw seafood platter including oysters, clams, crudo, shrimp, and lobster...|
Butter Vanilla Soft ServePapa d'Amour·Dominique AnselManhattanButter Vanilla Soft Serve ice cream with a waxy coating and Mère French...|
Aura cocktailAura Bistro·DanteCaguasdelicious, refreshing, and smooth, ideal to accompany the meal without being...|
Fried OystersNeptune OysterBostonFresh New England oysters and clams, with a wide variety to pick from.|
Imperial Caviar DishRobuchon au Dôme·Joël RobuchonMacauAn iconic appetizer featuring Imperial caviar, lobster jelly, cauliflower...|
Beef OffalSt. John Restaurant·Fergus HendersonLondonFamous for its exceptional offal dishes and lesser-known cuts, especially...1 save|
old hen consomméTROIS VISAGES·Ryohei KuninagaConsommé made from old hen, highlighting umami from potentially discarded parts.|
Kobe-Style Beef Supreme Loco MocoAloha Table (former site)HonoluluSignature egg-topped burger & other Hawaiian fare|
₪34French Dip SandwichSalt Hanks·Henry LaporteNew York CityFrench Dip Sandwich with dry-aged prime rib, caramelized onion,...|
Acharuli KhachapuriSalome | Modern Georgian BistroTel Aviv-YafoTraditional Georgian cheese bread, a staple of Georgian cuisine.2 saves|
Milk breadRestaurant 1890·Gordon RamsayLondonFreshly baked and wonderfully soft with a rich buttery aroma, accompanied by...|
Neapolitan-style, wood-fired pizzasProof Pizza·Luca AppinoDough was spot on, beautifully fluffy and packed with flavor. Uses quality...|
Truffle Mushroom PizzaProof Pizza·Luca AppinoRich, aromatic, and loaded with earthy flavor over a perfectly charred,...|
Maine-style lobster rollNeptune OysterBostonButtery, warm chunks of fresh lobster on a soft pretzel-like bun with...|
