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A Soho institution located in a former brothel and Karl Marx's residence, known for modern British food. It is a Grade II listed building.
Jeremy Lee is the esteemed Chef Proprietor of Quo Vadis in Soho, London, known for his distinctive modern British cooking. He is also the author of the critically acclaimed cookbook 'COOKING, Simply & Well x for one...
Last updated: 6/30/2026, 5:50:02 PM
Quo Vadis is a historic Soho restaurant and private members' club in London, known for its colourful past, including being a former brothel and a home to Karl Marx. It offers an enchanting dining room with stained glass windows and a timeless allure, appealing to discerning diners seeking quality food and service in an intimate setting.
Customers generally praise Quo Vadis for its stunning food quality, excellent service, and wonderful ambiance, often describing it as an 'unmitigated perfection' and a place with a 'lovely vibe'. The cocktail menu is also highly regarded. Some negative feedback, however, points to occasional issues with inattentive or rushed service, and isolated incidents like finding hair in food.
The building has a rich history, having been a brothel and a residence for Karl Marx. It operates as both a public restaurant and a private members' club.
The restaurant is suitable for lunch and dinner, with a popular Theatre Set menu available all day. It's often described as an intimate setting, suggesting it's good for evenings.
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