Served at
Restaurant 1890A Michelin-starred fine dining restaurant by Gordon Ramsay, located in The Savoy Hotel, offering a modern tasting menu inspired by Auguste Escoffier's legacy and showcasing British ingredients.
Freshly baked and wonderfully soft with a rich buttery aroma, accompanied by two specially prepared butters (one infused with herbs and another with a richer, more traditional profile).
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A Michelin-starred fine dining restaurant by Gordon Ramsay, located in The Savoy Hotel, offering a modern tasting menu inspired by Auguste Escoffier's legacy and showcasing British ingredients.
Host of Next Level Chef.

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