Maritozzo con Crema PasticceraOsteria BartoliniBolognaA traditional Roman sweet bun (maritozzo), enriched and soft, split and...2 saves|
ÉclairOsteria BartoliniBolognaAn oblong pastry made with choux dough, filled with cream, and typically...2 saves|
Layer Cake SliceOsteria BartoliniBolognaA slice of a multi-layered dessert cake, typically featuring sponge or...1 save|
fleur de nougatine chocolate barLe Chocolat Alain Ducasse·Alain DucasseParisMilk chocolate bar with nougatine and pistachio.|
Broccoli risotto topped with a divine broccoli foam and home made filigree leaf shaped 'crackers'La Table de ColetteParisA starter featuring broccoli risotto, broccoli foam, and homemade...|
Pulled Pork Combo PlateDinosaur Bar-B-QueNew YorkPulled pork combo plate served with mac and cheese and coleslaw.3 saves|
Cote De BoeufLa Tete d'Or·Daniel BouludManhattanA large, prime cut of beef, typically a rib steak, grilled or roasted to...|