Award-winning Israeli chef known for his innovative, molecular gastronomy, and "techno-emotional" cuisine. Formerly had a two-Michelin-starred restaurant in Amsterdam. Currently has a restaurant in Tel Aviv.
Insights
ItalianFrenchLocal ModernIsraeliVegan-friendlyFine diningDinnerBrunchFine DiningWine Bar
Last updated: 9/19/2026, 10:47:34 AM
Key Information
MOSHIK& is a fine-dining establishment led by Chef Moshik Roth, offering an exceptional culinary journey that pays tribute to Israeli products, particularly from the North region. The restaurant features minimalist decor with an open kitchen, allowing guests to observe the service flow. It is known for its remarkable wine list, including bottles from the chef's private collection.
Customer Perception
Customers consistently praise MOSHIK& for its extraordinary fine-dining experience, describing the food as mind-blowing, delicious, and unique. The service is highlighted as highly professional, attentive, and personal. The ambiance is noted as lovely, with the chef's table offering a unique view of the chefs' harmonious and clean work. Chef Moshik Roth himself is described as kind, interesting, and leading the experience with professionalism and humility.
Additional Details
The restaurant has been recognized with two Michelin stars for six consecutive years. It offers a tasting menu that takes diners on a journey through different world locations that have inspired the chef's culinary style.
Pregnancy-friendly menuNon-alcoholic pairing optionVegetarian options available
Best Times to Visit
Reservations are recommended several weeks in advance, suggesting that evenings, especially for special occasions, are popular. The restaurant is described as offering a multi-hour dining experience, indicating it's a destination for a full evening out.
We had an Extraordinary Dinner !
Chef’s Journey through different World locations that inspired his way and great respect and tribute to Israeli Products, especially from the North region.
The Inside decor is quite minimalist and the open Kitchen gives you an opportunity to see the flow of the service throughout the Dinner.
Service was Highly professional yet down-to-earth.
The Wine list is remarkable, with some bottles from the Chef’s private collection.
This is fine dining at its best, definitely worth a special visit.
You have to make a reservation a few weeks ahead
This was an incredible experience for me in this restaurant! Starting from the service, relationships with guests, the atmosphere, there are only 6 tables. The food was unbelievable, of course. It’s definitely a Michelin worth restaurant. The chef actively participated, spoke to his guests and even came out to say goodbye to us. If you have a special occasion soon, don’t think twice :)
This is the highest level of Michelin style restaurant in Israel at the moment. The ingredients and style of cooking are very diverse and having a non-alcoholic pairing was a lovely surprise.
The staff and chefs were very professional and kind, they explained each course and the thought process behind it which I really appreciated.
A great spot for a special occasion
We came to celebrate my wife’s birthday at &Moshik, and the entire experience was absolutely phenomenal.
The restaurant prepared a special pregnancy-friendly menu for my wife, while I enjoyed the full tasting menu - and honestly, it was one of the best meals we’ve ever had, not just in Israel but anywhere. Every dish felt thoughtful, creative, and perfectly executed.
The service was on another level: attentive, precise, warm, and incredibly personal throughout the entire evening. You can truly feel how much care goes into every detail.
And above all, Chef Moshiko leads this experience with an amazing balance of world-class professionalism and genuine humility. That combination makes the whole evening feel very special and authentic.
Looks like we’ll have no choice but to come back again :)
Unfortunate lack of customer service.
My brother made a reservation about a month in advance. We were told I wouldn’t be able to have all the dishes as I’m lactose intolerant. We decided to go ahead under the understanding I’d be able to eat some of the dishes.
The restaurant called today saying it is not possible for me to have any dishes as every single one has some milk product.
My reasoning for the rating:
1. The restaurant could have made clear from the start that it couldn’t serve lactose free dishes. We would have had ample opportunity to book another option.
2. Why did the restaurant wait until the day of the reservation to change its mind? The extremely short notice prevented us from reserving an alternative restaurant of similar food caliber. I’m visiting Israel for a few days and had to give up on a meal with my brother. (I know 1 & 2 look similar, they are not, have a think about it)
3. Having eaten in multi Michelin starred restaurants and establishments high on the world’s 50 best list, those chefs found a way to accommodate on some dishes.
This is not to dispute that the chef and restaurant can make any decision about serving whomever they want and whatever they want. However, that doesn’t preclude acting with respect towards customers. Even the lactose intolerant ones.
