ContessaVia Carota·Jody WilliamsManhattanAn Italian-inspired cocktail made with gin and Aperol, offering a refreshing...|
₪16Fried tomatoe riceBar Primi Penn DistrictManhattana very mini rice ball (qty of 2), barely bite size served in a cup of...|
Mozzarella CarrozzaOsteria Barocca·Salvatore VezziNew York CityA classic Italian appetizer featuring layers of creamy mozzarella cheese...|
Cod CaponataOsteria Barocca·Salvatore VezziNew York CityA dish featuring cod fish served with caponata, a Sicilian eggplant relish.|
SwordfishOsteria Barocca·Salvatore VezziNew York CitySeafood dish, mentioned as unusually high quality and well cooked.|
ParmesanOsteria Barocca·Salvatore VezziNew York CityCheese dish, mentioned as unusually high quality.|
Vegetable PiccoliniBar Primi Penn DistrictManhattanA dish featuring snap peas, tendrils, grana cheese, and balsamico bianco.|
Sicilian SourBar Primi Penn DistrictManhattanA cocktail that stood out and complemented the meal beautifully.|
Finger SandwichesThe Westmoreland (at The Frick Collection)·Skyllar HughesManhattanVery small (~1x3" each)|
Roast Beef SandwichAnton's·Nick AndererManhattanThinly sliced roasted beef, typically served on a bun or bread, often with...|
Roast Beef SandwichAnton's·Nick AndererManhattanAn exquisite roast beef sandwich, noted for its perfectly caramelized...|
Hand-cut Angel Hair FranceseAnton's·Nick AndererManhattanA pasta dish featuring hand-cut angel hair pasta prepared Francese style,...|
Chocolate RugelachAnton's·Nick AndererManhattanA dessert pastry, described as being better than fresh Zabar's rugelach,...|
Thin-Crust PizzaLa Pizza & La PastaNew YorkA classic Italian dish featuring a very thin, often crispy, baked dough base...|
Heirloom Tomato CarpaccioRegina Ristorante·Joe BastianichManhattanOssetra Caviar, Fig Leaf, Grilled Sourdough|
Pork NeckRegina Ristorante·Joe BastianichManhattanamazing pasta with lobster cooked well with truffles but not that tasty|
Charred Savoy CabbageRegina Ristorante·Joe BastianichManhattanMushroom Merguez, Smoked Malt, Spring Peas|
Dry-Aged BurgerRegina Ristorante·JoaquínManhattanA burger made from dry-aged beef, known for its enhanced flavor and tenderness.|
