Served at
Ai FioriA Michelin-starred Italian restaurant in New York City, part of the Altamarea Group, with Chef Michael White.
A type of Italian pasta, often filled and served with a sauce, frequently mentioned alongside lobster.
Ravioli is a type of stuffed pasta, characterized by a filling enveloped in thin pasta dough. This traditional food originated in Italian cuisine. Ravioli are typically served in broth or with a sauce, and while commonly square, they can also be found in circular or semi-circular forms.
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A Michelin-starred Italian restaurant in New York City, part of the Altamarea Group, with Chef Michael White.
The Executive Chef currently running Marea Restaurant.
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