Served at
Ai FioriA Michelin-starred Italian restaurant in New York City, part of the Altamarea Group, with Chef Michael White.
A type of Italian pasta, often filled and served with a sauce, frequently mentioned alongside lobster.
Ravioli are a type of stuffed pasta made with a filling enclosed in thin pasta dough. This dish is a traditional food originating from Italian cuisine. While commonly square, ravioli can also be found in circular and semi-circular shapes.
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A Michelin-starred Italian restaurant in New York City, part of the Altamarea Group, with Chef Michael White.
The Executive Chef currently running Marea Restaurant.
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