Served at
JupiterA New York City restaurant where Annie Shi is a partner and beverage director, often featuring Italian-inspired dishes.
A classic Italian cooked cream dessert, possibly referred to as 'Pancetta dessert' in a review due to a phonetic similarity, and described as 'fabulous'.
Panna cotta is an Italian dessert. It is fundamentally made from sweetened cream that is thickened with gelatin. The mixture is then moulded and can be infused with various flavours such as coffee or vanilla.
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A New York City restaurant where Annie Shi is a partner and beverage director, often featuring Italian-inspired dishes.
Co-owner and chef of King and the upcoming Dean's restaurant in New York City. Her culinary style for Dean's is inspired by her British hometown of Aldeburgh, Suffolk.
Similar dishes to "Panna Cotta"