Served at
Marea RestaurantA high-end coastal Italian restaurant in New York City, known for its exquisite seafood and pasta dishes.
Ricotta-filled ravioli with corn, basil, cacio e pepe, sungold tomato, and pine nuts.
Ravioli is a type of stuffed pasta, characterized by a filling enveloped in thin pasta dough. This traditional food originated in Italian cuisine. Ravioli are typically served in broth or with a sauce, and while commonly square, they can also be found in circular or semi-circular forms.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A high-end coastal Italian restaurant in New York City, known for its exquisite seafood and pasta dishes.
The Executive Chef currently running Marea Restaurant.
Start exploring
Search a favorite - or discover something new