Served at
Marea RestaurantA high-end coastal Italian restaurant in New York City, known for its exquisite seafood and pasta dishes.
Fusilli pasta served with red wine braised octopus and bone marrow.
Fusilli is a variety of pasta characterized by its distinctive long, thick, corkscrew shape. This pasta, which features a helical or helicoidal form, originates from southern Italy. In the United States and Canada, fusilli is also known by the name rotini.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A high-end coastal Italian restaurant in New York City, known for its exquisite seafood and pasta dishes.
The Executive Chef currently running Marea Restaurant.
Similar dishes to "Fusilli"
