Bulgogi YubutartDDOBAR NYCManhattanA Yubutart filled with marinated and grilled beef, known as Bulgogi.|
Pork Jaeyook YubutartDDOBAR NYCManhattanA Yubutart filled with spicy stir-fried pork, known as Jaeyook Bokkeum.|
Lobster BisqueAi Fiori·Lauren DeStenoManhattanA rich and flavorful creamy soup made with lobster stock and pieces of lobster.|
Eight treasure rice pudding with sticky toffeeLei Wine·Annie ShiManhattanAn innovative twist on a traditional Chinese dessert, featuring eight...|
Impossible burgerSaxon + Parole·Brad FarmerieManhattanA plant-based patty designed to taste like meat, offered as a vegetarian option.|
Pestobrooklyn firechefs table·Pichit HongthongManhattanA fresh and flavorful Italian sauce, highlighted as a favorite meal by...|
Stuffed Vegetables with Rice, Herbs, and Pine NutsRAFAEL (Upper East Side)·Rafael HasidManhattanVegetables stuffed with a savory mixture of rice, herbs, and pine nuts.|
Stuffed Vegetables with Rice, Herbs, and Pine NutsRafael's (Upper East Side)·Rafael HasidManhattanVegetables stuffed with a savory mixture of rice, herbs, and pine nuts.|
Neptune’s PillowBazaar Meat·José AndrésManhattanAn innovative dish with delicious flavors, possibly featuring seafood.|
Mochiko ChickenArmadaManhattanA chicken dish prepared with an Asian influence, possibly using mochiko...|
Everything BaoRamen by Ra·Rasheeda PurdieManhattanA steamed bao bun filled with a variety of savory ingredients,...|
Salmon Soup SpecialTaste of SeafoodManhattanA creamy seafood soup featuring salmon, highly praised by customers for its...|
Pizza FrittaLittle Ned·Soren (Bartender)ManhattanA fried pizza dish, described as a delicious bar snack at Little Ned.|
Corn, Cauliflower, and Chickpea MezzeRAFAEL (Upper East Side)·Rafael HasidManhattanA mezze dish combining corn, cauliflower, and chickpeas.|
Corn, Cauliflower, and Chickpea MezzeRafael's (Upper East Side)·Rafael HasidManhattanA mezze dish combining corn, cauliflower, and chickpeas.|
Passionfruit ChocolateGabriel Kreuther Restaurant·Gabriel KreutherManhattanA chocolate confection with a passionfruit filling or flavor.|
Mint ChocolateGabriel Kreuther Restaurant·Gabriel KreutherManhattanA chocolate confection with a subtle, non-synthetic mint flavor.|
Tahitian Vanilla ChocolateGabriel Kreuther Restaurant·Gabriel KreutherManhattanA chocolate confection infused with the distinct flavor of Tahitian vanilla.|
Dulce de Coco ChocolateGabriel Kreuther Restaurant·Gabriel KreutherManhattanA chocolate confection featuring dulce de coco (sweet coconut milk caramel)...|
Pina ChocolateGabriel Kreuther Restaurant·Gabriel KreutherManhattanA chocolate confection with a pineapple ('piña') flavor.|
CoffeeMuseum Café at The Frick Collection·Skyllar HughesNew YorkA brewed beverage made from roasted coffee beans, typically served hot.|
Chocolate DessertLe Bernardin·Eric RipertManhattanAn amazing, super rich and chocolatey dessert that received positive...|
Green BeansMiznon Times Square·Eyal ShaniManhattanDelicious green beans, often served cold as a side dish.|
Strawberry Pre-DessertCésar·César RamirezNew York CityA seasonal pre-dessert featuring strawberries, praised for its deliciousness.|
Pesto pastaAi Fiori·Lauren DeStenoManhattanPasta tossed with a vibrant pesto sauce, often featuring nuts for added texture.|
Pasta with red sauceAi Fiori·Lauren DeStenoManhattanA simple yet flavorful pasta dish, noted for its perfect al dente texture...|
FishAi Fiori·Lauren DeStenoManhattanA general term for a main course featuring fish, which has been positively...|
SoupAi Fiori·Lauren DeStenoManhattanAn excellent starter, often part of a set menu or restaurant week offering.|