Served at
RAFAEL (Upper East Side)Restaurant associated with chef Raphael Hasid
Vegetables stuffed with a savory mixture of rice, herbs, and pine nuts.
Stuffed onions are a traditional dish where onions are hollowed out and then filled. The filling typically consists of a mixture of rice, minced meat, herbs, and spices. This type of stuffed vegetable dish is largely associated with Ottoman cuisine.
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Restaurant associated with chef Raphael Hasid
A celebrated restaurateur and chef known for his Mediterranean and Middle Eastern cuisine, operating in New York City. He also leads the 6R Hospitality Group.
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